1 15 oz can pumpkin
1 14 1/2 oz can reduced sodium chicken broth
1 cp fat-free milk
1 tbsp brown sugar
1/4 tsp cinnamon
1/8 – 1/4 tsp nutmeg
1/4 tsp salt
fresh chives

Stir together pumpkin, broth and milk in large saucepan. Stir in sugar, cinnamon, nutmeg and salt. Heat to boiling. Reduce and simmer, uncovered, 5 minutes. Pour into mugs, sprinkle with chives.