Menu Plan Monday – January 16, 2012
Wow, it’s Monday morning and I’m posting this! We’re actually getting better! Sorry, no lunch or breakfast ideas this week, we had a busy weekend! …
Wow, it’s Monday morning and I’m posting this! We’re actually getting better! Sorry, no lunch or breakfast ideas this week, we had a busy weekend! …
I realize this should really go up in the morning on Mondays, but until I get more into the routine of writing it up Sunday …
I’m making this RIGHT NOW for my husband who as just returned from 4 days in Chicago. SO YUMMY and fresh for a spring (ALMOST …
1 cp celery 1/2 cp onion (red or green) 7 medium size potatoes 4 hard boiled eggs (separate) 1/3 cp italian salad dressing 1/2 cp …
You’ll need (for 8 rolls):8 pcs rice paper6-8 oz rice vermicelli8 green onions trimmed8-12 lettuce leaves8 – 10 oz cooked shrimp, chicken or fish (about …
DRESSING1 lemon2 tbsp white wine vinegar1/3 cp sugar1 tbsp veg oil1 tsp poppy seeds SALAD1/4 cp sliced almonds, toasted1 1/2 cp strawberries1/2 medium cucumber, sliced …
Cut 4 large tomatoes into 1/4 inch thick chunks.Cut 1 1/2 pounds of mozzarella into 1/4 inch thick chunksCut 1 1/2 cups red cherry tomatoes …
1 head cauliflower – cut into small pieces2 or 3 bunches broccoli – cut into small pieces1 cp cubed cheesebacon pieces sprinkled on top DRESSING:1 …
1 can (19 oz) lentils, drained and rinsed1 can (19 oz) chickpeas, drained and rinsed2 large tomatoes, seeded and finely chopped1 bell pepper finely chopped1/2 …