2 cp crushed oatmeal cookies
1/2 cp peanut butter
8 oz cream cheese
1/2 cp sugar
1/2 cp peanut butter
2 tsp vanilla
4 eggs
1 large tub cool whip
1/2 cp chocolate syrup
Mix first 2 ingredients together and press into 9×13 inch pan, reserving 1/2 cup. Blend cream cheese, sugar, peanut butter and vanilla together. Add eggs, 1 at a time, beating after each addition. Fold in cool whip, then pour over base. Drizzle chocolate syrup over top and swirl in slowly using a knife. Sprinkle reserve 1/2 cup of crumbs on top. Freeze until ready to serve.
