Crumb Crust:
1 1/2 cp graham cracker crumbs
6 tbsp butter, melted
2 tbsp sugar

Cherry-Cheese Filling:
1 1/2 pkg (8 oz each) light cream cheese, softened
1/2 cp sugar
1 1/2 tsp vanilla
2 large eggs
1 cup canned cherry pie filling

Grease 9×9 metal baking pan. Line w/ greased foil. Prepare crumb crust: Stir crumbs, melted butter and sugar til blended. Press onto bottom of pan. Bake @ 350 for 10 minutes. Cool completely.

Prepare Filling: Beat cream cheese until smooth. Gradually beat in sugar. Beat in vanilla and eggs, just til blended. Pour cream cheese mix evenly over cooled crust. Spoon dollops of pie filling over cheese mix. With tip of knife, cut and twist thru mix to create marble design. Bake 45 minutes or til toothpick comes out clean. Cool completely. Refrigerate until ready to serve.

When cold, transfer w/ foil to cutting board. Cut into 2 strips, then cut crosswise into 2 squares. Cut each into triangles.