4 oz lean ground beef
3 tbsp water
1 clove garlic, minced
1 1/2 tsp chili powder
1/4 tsp cumin
1/4 cp diced zucchini
1/4 cp corn kernels
salt
1/3 cp shredded cheddar cheese
2 tbsp salsa
2 small flour tortillas
1/4 cp shredded romaine
Cook beef in nonstick skillet over med-high heat until browned. Drain fat and return skillet to medium heat. Add water, garlic, chili powder and cumin. Bring to boil. Add zucchini and corn with salt to flavour – cook just until tender. Prepare on tortillas how you like.
*This is for one, do the math for how ever many people you are!
