1 cp unsalted butter, cut in pieces
3/4 cp brown sugar
2/3 cp sugar
1 tsp vanilla
2 1/4 cp flour
1 tsp baking soda
1 tsp salt
2 cp semisweet chocolate chips
2 skor bars, coarsely chopped
In heavy saucepan, melt butter. Remove pan from heat. Whisk in sugars until smooth. Whisk in eggs one at a time, thoroughly before adding the second one. Whisk in vanilla.
In separate bowl, combine flour, soda, salt. Stir into butter mix. Let cool slightly. Stir in chocolate chips and chopped candy bars. Cover with plastic wrap and refrigerate until firm, at least 2 hours or up to 5 days.
Scoop rounded tbsp of dough and place on parchment-lined baking sheet. Bake @ 375 for 12 minutes or until golden brown around the edges. Let cool on pan on rack for 3 minutes. Transfer to racks to cool completely.