1/4 cup margarine or butter
5 cups miniature marshmallows
1/2 teaspoon vanilla extract
1/2 cup raisins
1/3 cup chopped pitted dried apricots
1/3 cup coarsley-chopped unblanched almonds
1 tablespoon sesame seeds
2 cups KELLOGG’S* CORN FLAKES* cereal
4 cups KELLOGG’S* RICE KRISPIES* cereal
DIRECTIONS
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. (OR, in large microwaveable bowl, microwave margarine at HIGH 30-60 seconds to melt. Stir in marshmallows. Microwave at HIGH 1-12 minutes or until smooth when stirred, stirring after 45 seconds.)
Stir in vanilla, raisins, apricots, almonds and seeds. Add cereals (lightly crush the KELLOGG’S CORN FLAKES* cereal), stirring until well coated.
Using lightly-buttered spatula, press into buttered 2 L (9-inch) square pan. Cool. Cut into bars.
