1 large tin (3 kgs) fruit salad
6 cp rice bubbles (krispies!)
3 cp coconut
2 cans condensed milk
Place drained fruit in large roasting dish. Mix coconut together with rice krispies and put on top of fruit. Pour condensed milk over. Grill at 220 C (watching carefully as it burns quickly!) until condensed milk carmelizes. Can be served alone or with cream.
NOTE – this feeds about 20! :)