3 squares (1 ounce each) semisweet chocolate, divided
1 tbsp butter
1 9 inch baked pastry shell
2 pkg (8 ounce each) cream cheese, softened
1/2 cp sour cream
3 tbsp sugar
1/2 tsp vanilla
3 cp fresh strawberries
1/3 cp strawberry jam, melted

In saucepan, melt 2 oz of chocolate and butter over low heat, stirring constantly. Spread over bottom and up sides of pastry shell. Chill.

Beat cream cheese, sour cream, sugar and vanilla til smooth. Spread over chocolate layer. Cover and chill 2 hours.

Arrange strawberries, tip end up, on top of filling. Brush jam over strawberries. Melt remaining chocolate and drizzle over all.