Fettuccine is a very guilty pleasure. And there are plenty of fantastic recipes out there for the cream sauce that is lower fat. But sometimes, you just want a really yummy, creamy, tomato-y sauce. Enter – creamy tomato fettuccine!
Creamy Tomato Fettuccine
Ingredients
1 can tomato sauce
3 cloves garlic
1 tablespoon butter
2 teaspoons + olive oil
1/2 onion
salt and pepper
chili powder
half and half cream
fettuccine noodles
parmesan cheese
Heat butter and olive oil over medium heat. Add garlic and saute 1 minute.
Add another teaspoon olive oil, and the onions and saute until tender.
Pour in tomato sauce. Add salt and pepper to taste, and a tiny bit of chili powder.
Cook over med-low heat for 15-20 minutes, stirring occasionally to keep from burning.
Stir in cream (about 1/4-1/2 cup, depending on how creamy you want it to be).
Pour sauce over cooked fettuccine noodles. Sprinkle with parmesan and serve!
Linking Up With
Tasty Tuesday@ Beauty and Bedlam
