1 pkg refrigerated pizza crust
2 cloves garlic, minced
2 cp pizza blend shredded cheese
4 cp thinly sliced fresh veggies (mushrooms, zucchini, onion, tomato)
1 tsp dried Italian seasoning
1/4 cp grated parmesan
Press out pizza crust. Bake @ 400 for 5-7 minutes or until lightly browned. Remove from oven.
Spread garlic over crust. Sprinkle with cheese. Top with sliced veggies. Sprinkle with Italian seasoning and parmesan. Bake 15-18 minutes or until golden brown.
