1/2 cp greet dressing
2 tbsp miracle whip
1 1/2 lb boneless skinless chicken breasts, cut into 1 inch pieces
1 red onion, wedged
1 lemon, halved
Combine dressing and miracle whip. Pour into resealable bag. Add chicken, seal bag. Turn over several times to coat. Refrigerate at least 20 minutes or up to 2 hours.
Preheat BBQ to medium-high. Remove chicken from marinade, discard bag and leftovers. Thread chicken and onions onto 16 soaked wooden skewers.
Grill 8-10 minutes or until cooked through, turning occasionally. Meanwhile, place lemon, cut sides down, on BBQ grate next to kabobs. Squeeze lemon juice over just before serving.
