1 can chickpeas, drained and rinsed well w/ hot water
1 tsp lemon juice
2 cloves garlic
1/4 tsp cumin
1 tbsp yogurt
2 tbsp tahini (sesame oil)
touch of salt to taste
Put everything in food processor / blender. When blending, keep adding olive oil or very hot water (1/4 cup max) until right consistency (should be thick, but not overly chunky).
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A homeschooled student turned homeschooling mom of 4. Passionate about teaching my children the truth of God's word through his creation and his-tory, spending time as a family and outdoors, learning how to be more creative, and giving glory to God. Seeking to serve Christ and set a godly example for my children, to grow in love and encouragement, failing forward, learning to lean on God's grace and trust in his strength.
